The whole point of the letter is to trigger attention and awareness from the owner/manager etc. If you're already speaking to them, then you can start pitching from there?
And perhaps, you shouldn't limit yourself to certain restaurants and expand to other niches as well?
Just thinking out loud.
That is what I do. I just tell them :"Hi, I'm ... and I sent you a letter about your reviews on the Internet last week. Have you received it ? - Hum, I don't think so but I'm not interested in that thing because I already have loyal customers. Sorry."
You're targeting a niche that "gurus" have sold you (and thousands of newbies) on being a slam-dunk sale, when in fact restaurants run on paper-thin margins and are hammered with offers like yours daily. Here's my advice - forget restaurants and move on to high customer value prospects. Take an hour and brainstorm a list of businesses with lifetime customer values of $5k or more and you'll unearth a goldmine of prospects who won't blink an eye at $500 a month.
Well, you're wrong. I didn't chose restaurants randomly. Actually, France is not like the US. There are some professions that I can't aim : doctors, lawyers, car dealers, etc... I made a list of possible jobs I can aim for and restaurant was one of them. Why ? France is a well-known country for its food so I guessed that a lot of tourists looked at online reviews before going to this or that restaurant. And as there are a lot of restaurants in Paris, well there were a lot of possible clients. So, yes, I still have a lot of restaurants to contact but it's time-consuming (but I like doing that so that's not really a problem)
Furthermore, in France, online reviews are not that used except for restaurants and hotels. And hotels also have very low margins so same problem
Right now you, like 99.99% of people starting in offline marketing, are looking in the wrong places at the wrong prospects. I realize there's been 1001 reiterations of the original concept (which it's worthwhile to mention is not based on theory but an actual proven money maker) and dozens of rip off products, clone WSOs, etc; but there's a good reason why I never once mentioned restaurants in any of the write ups. Follow the money, not the crowd.
In fact, I have some other professions in mind but as I said, restaurants were the easiest one to begin with. Maybe not the easiest one to gain clients. And I had some upsells for restaurants that couldn't be used elsewhere. And reviews in France are quite exclusively used in the restauration/hotel sector.
I'm actually thinking of contacting one important guy from a big firm using Linkedin. I might also have the direct contact of the CEO using the alumni directory of my school and of my cousin's school....
I suggest you move on from restaurants and target other businesses.
Try cleaning businesses or car washes.Is true that with restaurants if it's always full you can't do anything to make it better.Where would they put the clients if the restaurant is packed?Got my point?
Try with smaller businesses that don't make much money but are really looking to improve themselves and get more clients.
Gym's, Car wash,car polish,hair salons,beauty salons,tanning salons and so on.
I'm confident you are gonna make it! Don't give up!
Well, I saw some studies that show that 1 point on online reviews can allow the restaurant to increase their price by 11% without losing clients. So, yes it's a possibility.
As for your "quick solution because im gonna sell my restaurant in 3 months" problem, tell the current owner to take your service, and offer his customers small "incentives" to quickly generate reviews.
he could give out the incentive after the review is posted, or before, his choice. either way i think it would be a lot quicker if he wants super speedy changes.
Yep, but that's not exactly the main goal of this method, getting only "white-hat" reviews. But I'll think about it.