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Rib-eye's For Dinner! Marinating them Now.

Discussion in 'BlackHat Lounge' started by BigMACK, Feb 20, 2011.

  1. BigMACK

    BigMACK Junior Member

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    Omg I love Rib-eyes.

    I have 5 of them marinating with my special seasoning along with a little Dale's Steak Sauce. We eatin Large Tonight!

    Gotta get my shrimp ready too. I will be putting those on the grill covered in a foil wrap with some butter and garlic sauce homemade :)
     
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  2. iangmc

    iangmc Newbie

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    Rib eye needs to eaten rare,would you agree?
     
  3. YoungGuns

    YoungGuns Regular Member Premium Member

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    Nice; rib-eyes are my favorite steak. My faimly lives on a small cattle farm so half the year we have a large freezer full of beef to clot our arteries with to our heart's content.
     
  4. BigMACK

    BigMACK Junior Member

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    Yes, at most medium rare, but definately redish pinkin the center for the most tender texture. The dale's is good for making them tender and I used Steakhouse seasoning on them too. These are going to be good!
     
  5. ViperVin

    ViperVin Regular Member

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    I love rib eyes just on their own. A little bit of salt pepper, grill 4 minutes on each side... mmmmm.
     
  6. BigMACK

    BigMACK Junior Member

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    What do you all suggest as a good side dish for these steaks? I was thinking baked taters, but those are starting get old if you know what I mean.
     
  7. RealBlackHat

    RealBlackHat Registered Member

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    Here in da ghetto we don't get no steak :( just dial up internetz
     
  8. BigMACK

    BigMACK Junior Member

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    lol, internetz! You can always kill a cat or something and pretend it's steak. Survival is the key!:D
     
  9. Jcsarokin

    Jcsarokin Power Member

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    Hit up some garlic mashed potatoes as a side....Man.. now I'm hungry.
     
  10. BigMACK

    BigMACK Junior Member

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    Ok, I made the decision to make Garlic taters on the grill with a little cheese spinkled on top and A Caesar salad on the side. Also going to make some texas butter toast for bread :)
     
  11. rotex82

    rotex82 Newbie

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    man i will like to talk to you if we can work together have some deals Pm me
     
  12. googlemonster

    googlemonster Supreme Member

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    rib eye + Caesar salad leaves, blue cheese dressing smoked bacon. char edges of inner leaves on bbq. serve.
     
  13. Bryan

    Bryan Power Member

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    this thread is useless without pics ;] rib eyes kick ass
     
  14. BassTrackerBoats

    BassTrackerBoats Moderator Staff Member Moderator Jr. VIP

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    Next time you grill those rib eyes, coat some asparagus with olive oil and grill them along side and you will not have a better meal.
     
  15. heavyweight

    heavyweight Junior Member Premium Member

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    Can you send me some via fedex ? :)
     
  16. googlemonster

    googlemonster Supreme Member

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    Also in marinades consider using acids: wine, port etc to add more tenderness
     
  17. iseegreen

    iseegreen Power Member

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    big fan of cajun ribeye

    from smith and wollenskies
     
  18. ramcivguru

    ramcivguru Newbie

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    I love that, especially with a hot sauce... Yum!
     
  19. Essential Clix

    Essential Clix Executive VIP Premium Member

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    Am I the only one that likes Montreal Steak Seasoning? And I have to say, chuck eyes are really tasty for the price. It's like a poor man's rib eye... really tender.
     
  20. bennyb

    bennyb Regular Member

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    I always marinate steaks in zesty italian dressing from walmart with a dab of soy sauce. Then when I grill I grind some pepper and paprica. Trowing it on a superhot grill so the sides would glaze the juices in...I like them pink in the middle but no blood drippin'

    DAMMIT I got hungry now...