Rib-eye's For Dinner! Marinating them Now.

RealBlackHat said:

Here in da ghetto we don't get no steak just dial up internetz

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You can always have a "possum on a half-shell" LOL
Armadillo that is

Clix said:

Am I the only one that likes Montreal Steak Seasoning? And I have to say, chuck eyes are really tasty for the price. It's like a poor man's rib eye... really tender.

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I agree totally. I have actually gotten some chuck eyes that where more tender than some rib eyes that I have splurged on.
It all has to do with the marbling of the fat through the meat and of course how you cook them.

At OP.... I love to slice fresh mushrooms and fry them up in a little butter, garlic, and Worcestershire sauce. Or soy sauce if you prefer. That along with broccoli and cheese for a killer side dish.