Billy Batts
BANNED
- Dec 16, 2016
- 5,883
- 11,015
That's it - you're both getting infractions!
That's it - you're both getting infractions!
Not in the UK then, it's rainingSo, nice weather today. How are you guys all doing?
So what? Do we need to welcome new members?If introduction posts not counts? then nobody visit that page. only newbie comes and post Hi, i am new here.blah blah blah. Moderators welcome them. and few kind hearted person like ME. Then that section will becomes abandoned.
Looks like we got rid of one of the retards.
https://www.blackhatworld.com/seo/fuck-this-forum-i-am-off.925601/
Another keyboard warrior.
So what? Do we need to welcome new members?
Most new members just say "Hi. I'm a new member." and nothing of any value or interest.
This is an internet forum, not an AA meeting.
Edit - I'd rather see criteria for Jr VIP be extended to 1 year too, not just 60 days.
A small scenario, some new employee joined in your company, dont u welcome them? Encouragement + Coversation = Forum Foundation.
its cloudy in dubai
Sure, Summer starts.Where you coming from?
Would you mind sending some of that sun over to the UK? We need this rain to stopI'm English, but live in Spain, so used to the 40 degrees+ summers here.
Been out in Dubai in July & August too, so it's warm there also, but I avoid Ramadan.
As we are sun seekers, we have been out in Egypt, Las Vegas in summer / August too.
I'm getting too old for cold and rain![]()
This gave me a chuckle though, it's pure entertainment for me, like a digital Jerry Springer show.Looks like we got rid of one of the retards.
https://www.blackhatworld.com/seo/fuck-this-forum-i-am-off.925601/
Another keyboard warrior.
Yeah, but it's much easier to spot spammers in those other sections.if post counts for intros were to stop counting idiots would just start spamming more in other sections.
All right, are you ready?You guys got any cool BBQ recipes to share?
All right, are you ready?
Cheese-stuffed burgers, but get some BBQ sauce mixed with steak seasoning and drizzle it on top of the burger.