beastkay
Banned - Spamming via PM as well as on the forum
- Sep 20, 2018
- 1,185
- 444
There are mainly 2-3 types of protein shakers in the market: -
1) Plastic - it gets fucked up with time
2) Stainless steel - you cant see the stuff (its not transparent)
3) Glass shakers - (high risk)
which one you use?
1) Plastic - it gets fucked up with time
2) Stainless steel - you cant see the stuff (its not transparent)
3) Glass shakers - (high risk)
which one you use?