Julzwriter
Regular Member
- Oct 8, 2012
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What's in your pantry?
What should I make for dinner?
- Thread starter pr3miere
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- Apr 25, 2011
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wayccon
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- Feb 1, 2021
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Plated up it looks good, I would definitely eat that. Clean and healthy meal, I like it!hahahahahaha! Do they look that bad.
D
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deedee1whoa
Elite Member
- Aug 23, 2010
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Noodles, as many already suggested 
Plr´s = LIfe
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- Feb 11, 2021
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You Should eat bread and egg. its amazing
- Mar 10, 2010
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hahahahahaha! Do they look that bad.
That actually looks pretty good, Dave.
If that is in the OP's budget that would work.
andyframpton
Senior Member
- Nov 18, 2014
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That looks better on the plate than it did in the pan.hahahahahaha! Do they look that bad.
Look who's on the health train here
This is what I’m having - it’s soya, boiled rice, spring onions and red chillis. Quick, cheap and easy to cook. It’s also very tasty.
But for easy dinners I basically just have any vegetables + rice. Normally chilli, peppers, brocolli, or something similar.
SEOHoneyBadger
Junior Member
- Oct 15, 2020
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Eggs with rice & carrots doesn't sound too bad
Hit up your local Panda Express or Chinese Takeout and grab the packets.
UnusualSubstance
Elite Member
- Feb 22, 2019
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Crustless Keto quiche is really good, filling and eggs are not expensive.
this is my recipe for 2/3 people so just cut the ingredients in half/
I also like to put in little cubes of ham or bacon (or if you have leftovers in your fridge, just dice them up and add to it.
8 large eggs
4 T heavy whipping cream
1 cup shredded cheese
1 tsp Garlic powder- to taste
1 tsp Onion powder - to taste
1 tsp each Salt & pepper
1 tsp celery salt
1 small zucchini diced >or ham or leftover or any veggie or bacon<
1 small onion diced >don't have to ... just add some flavoring<
1 tomato diced
Basil & oregano - to taste
Preheat oven to 400 F. Saute all veggies with spices in a medium cast iron skillet until cooked down, turn off heat. In a separate bowl wisk the eggs and whipping cream, then mix in cheese. Pour egg mixture over the sautéed veggies and stir to combine. Sprinkle with basil and oregano. Bake at 400 for 25 minutes. Let it cool for about 10 minutes before slicing.
this is my recipe for 2/3 people so just cut the ingredients in half/
I also like to put in little cubes of ham or bacon (or if you have leftovers in your fridge, just dice them up and add to it.
8 large eggs
4 T heavy whipping cream
1 cup shredded cheese
1 tsp Garlic powder- to taste
1 tsp Onion powder - to taste
1 tsp each Salt & pepper
1 tsp celery salt
1 small zucchini diced >or ham or leftover or any veggie or bacon<
1 small onion diced >don't have to ... just add some flavoring<
1 tomato diced
Basil & oregano - to taste
Preheat oven to 400 F. Saute all veggies with spices in a medium cast iron skillet until cooked down, turn off heat. In a separate bowl wisk the eggs and whipping cream, then mix in cheese. Pour egg mixture over the sautéed veggies and stir to combine. Sprinkle with basil and oregano. Bake at 400 for 25 minutes. Let it cool for about 10 minutes before slicing.
Never heard of that possibility before. Put it on my list to try, thanks!
UnusualSubstance
Elite Member
- Feb 22, 2019
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