500th Post - Sausage Expert - Ask me Anything

Hey guys just wanted to thank all of you for everything you have given me as far as connections and knowledge goes.


Ok, I see that people are fucking around with you, but let me ask you a few real questions.

- what sauce do you usually enjoy with sausages, except Alfredo?
- what type of drink do you usually like to enjoy with your sausages?
- have you ever tried eating them with a sweet-hot sauce?
 
Hey Rakoom, whenever I make homemade sausages and leave them in the fridge, usually within a day or 2, they change color, to a kind of gray/ darker pink, in between those 2 colors if that makes any sense, same goes for if i freeze them, but that process is delayed by about 3 days, but my question is, - is there anyway to prevent the coloring of the sausages?
 
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