500th Post - Sausage Expert - Ask me Anything

rakoom2002

Supreme Member
Jun 5, 2011
1,207
886
Hey guys just wanted to thank all of you for everything you have given me as far as connections and knowledge goes. Now its my time to give back since I have reached the milestone of 500 Posts.

As some of you know I am considered to be an expert on "sausages" and kind of a connoisseur. Feel free to ask me anything and everything related to sausages, kielbasa, wieners, franks, etc.

I will be giving out free sausage pics as well. lemme know if you want one. Free review copies as well.

sausagesBiggrilling1.jpg
 
Do you have any affiliation with the famous "Big Sausage Pizza" (Google images if you don't know what I'm talking about :D)? hahaha.
 
ok, I was just about to go to bed, and now, All I can think about is a nice sausage on a roll and some onions. It's cold up here in the north, no grilling going on this time.

I can't stop thinking about sausages!! :eek:

I thought that picture was Mickey Gilley at first lol...
 
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Do you like your sausages short and fat or long and thin?

What about special sauce?

Do you have any special sausage memories, like when you took a particularly thick, hot sausage in your mouth and it exploded with warm juicy goodness?

What's your record for the number of sausages you've gobbled in a day?
 
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