ChrisHasADog
Registered Member
- Aug 28, 2024
- 69
- 1,883
At first I could only sell a single type of bread, but now I can sell Swiss rolls, Chinese burgers, French bread, Russian bread, and tell different customers what bread is right for them.
If a client wants bread but doesn't know how to eat it, we can make the bread and cut it into small pieces and feed it to the client.
That's the beauty of it, the core of the business and the way it operates will be more comprehensive and stable, but with lower staffing costs.
