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What are breadcrumbs?

Discussion in 'Offline Marketing' started by venkatjaya, Nov 12, 2011.

  1. venkatjaya

    venkatjaya Newbie

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    Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods.