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That is funny as I air fried 16 oz of bacon today.

We do that now and then, put it in the refrigerator and just grab a piece now and then for a quick, and super unhealthy snack, even though the bacon is grass fed, blah, blah, blah so they try to make it sound healthy.

The house smelled wonderful.
 
That is funny as I air fried 16 oz of bacon today.

We do that now and then, put it in the refrigerator and just grab a piece now and then for a quick, and super unhealthy snack, even though the bacon is grass fed, blah, blah, blah so they try to make it sound healthy.

The house smelled wonderful.
Sounds delicious.

Have you ever microwaved bacon?
 
Unfortunately not.

But it does get a jelly like feel to it.
When we go out for breakfast, and they serve me that texture of bacon, I don't eat it.

Not my cup of tea, but I know some like it though.

I'm from the North East in the States and no restaurant would serve anything but crispy so I'm not open to that.

But when the rubber meets the road, bacon is bacon, and it's hard to say cooking it any way is bad.
 
I exclusively microwaved bacon for a few weeks when my oven broke a long time ago. You can get it crispy!

I still prefer the oven or the air fryer. But it is possible.
 
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