Rusty Door Knob
Newbie
- Oct 20, 2012
- 8
- 6
Hey all,
Most people here seem to have GREAT advice for when we are on our computers - I know I'm practically glued to mine and I always feel there is more to do UGH
My advice is that is is ok to step away from the computer for a bit and relax and do something fun and come back with fresh eyes and energy - You will get more done - WAY more. People that do this know what I'm talking about - You will work faster and smarter
Also eating once in awhile is good - If you like badass sandwiches AND If you have never had a Primanti Sandwich before - I'd suggest making some - Not only are they fun to make but they are REALLY FRIGGIN GOOD!
Wish I could make some for all the people that have helped me here
Here are the Ingredients
Yes I copied the above ingredients from Google and if you Google Primanti Sandwich you will find a ton more - also be sure to Google the pics for the sandwich
There are several ways to make them and the secret is in the slaw
If you make some please let me know what you think
Most people here seem to have GREAT advice for when we are on our computers - I know I'm practically glued to mine and I always feel there is more to do UGH
My advice is that is is ok to step away from the computer for a bit and relax and do something fun and come back with fresh eyes and energy - You will get more done - WAY more. People that do this know what I'm talking about - You will work faster and smarter
Also eating once in awhile is good - If you like badass sandwiches AND If you have never had a Primanti Sandwich before - I'd suggest making some - Not only are they fun to make but they are REALLY FRIGGIN GOOD!
Wish I could make some for all the people that have helped me here
Here are the Ingredients
- 3 cups very finely shredded Savoy cabbage
- 1 tablespoon cider vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon celery seed, crushed
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon sugar
- 2 small russet potatoes
- Vegetable oil, for frying
- 4 ounces capicola, sliced
- 4 ounces provolone, sliced
- 4 thick slices Italian bread (ideally, about 6 by 4 inches, not too crusty)
- 1 ripe tomato, sliced
Yes I copied the above ingredients from Google and if you Google Primanti Sandwich you will find a ton more - also be sure to Google the pics for the sandwich
There are several ways to make them and the secret is in the slaw
If you make some please let me know what you think