hieu230592
Regular Member
- Jul 21, 2013
- 478
- 149
It is not scalable. That is the problem. Since it is 95% auto I'm seeking for new method to diversify.Is this a side-income or has it grown into something more?
It is not scalable. That is the problem. Since it is 95% auto I'm seeking for new method to diversify.Is this a side-income or has it grown into something more?
Yeah, that's my main gripe with most BHW businesses. Either they're autopilot side-income or they're massive churn-and-burn get rich quick. Hell, that's my main gripe with all online "businessmen" (wantrepreneurs). If it don't scale and last long, time's better spent elsewhere in most cases.It is not scalable. That is the problem. Since it is 95% auto I'm seeking for new method to diversify.
My plan is making membership and ecom sites along with blogs to support the main projects.Yeah, that's my main gripe with most BHW businesses. Either they're autopilot side-income or they're massive churn-and-burn get rich quick. Hell, that's my main gripe with all online "businessmen" (wantrepreneurs). If it don't scale and last long, time's better spent elsewhere in most cases.
You going for something like that now? Or are you trying to get another low-revenue, but mostly passive income strem going? Not gonna lie, having a portfolio of 10 $1K/year projects is definitely better than 1 $10k/year project.
Good shit. I wish you luck and hope we both make it.My plan is making membership and ecom sites along with blogs to support the main projects.
China -- for all of the more complex shit.
Everything else I can mix up with local supplies and a commercial kitchen.
Yeah, I've dealt with the FDA before and I'm well-versed in the cGMP. Although the FDA really doesn't have any teeth, it's best for everyone involved that the product, and the manufacturer, are up to standard. Labeling won't be a concern, I don't plan on going ham with the that sort marketing.As someone who runs a commercial kitchen you do know there is far more involved than just "mixing it up in a commercial kitchen" yeah?
Yeah, I've dealt with the FDA before and I'm well-versed in the cGMP. Although the FDA really doesn't have any teeth, it's best for everyone involved that the product, and the manufacturer, are up to standard. Labeling won't be a concern, I don't plan on going ham with the that sort marketing.
But if I've missed anything, I would appreciate your insight.
USA?
I'm not familiar with the system there. But there is a ton of boxes you need to tick, insurances, certification requirements (speaking from a UK perspective) in relation to hygiene etc, what touches what, what mixes with what. Run times in cleaning equipment before mixing or preparing other items. Not to mention all of the paper work and logging / registration of items and products.
Labelling should be a concern as you have to label all of the nutrition information and get it spot on, anything misleading or incorrect will result in a fine or worse.
I'm just trying to make you aware there is more to it than just "mixing it up"
USA. Don't know about the UK, but consumer safety is a joke here. Same specs though, labeling, hygiene standards (no certs/oversight needed), and batch logs/numbers (when recalls are needed). Labeling here is simple, again. The FDA has pretty clear guidelines: be kind of accurate (you can round-down calories if it's less than 5 or other bullshit), and don't say you're treating any disease/make wild claims.
Not much paperwork or insurance.
It's quite lax, and if you do fuck-up, the FDA can't go after you unless they employ some other agency or prosecutor to enforce their shit for them (very very rare).
Land of the rich, home of the oligarchs.
Insurance is greatly encouraged, but many "supplement companies" operate without it. Litigation is rare for small-timers, but not unheard of. U.S.A's business structures allow "deferred liability" where such legal disputes are considered the company vs. the plaintiff/victim, not the owner/employees vs. plaintiff/victim (although it is very possible, if the plaintiff wants to make a point).You might want to double check on insurance... if someone eats it and dies.. also FDA with allergies etc? that does not matter? Or if you contaminate the food with a cut or anything like that?
I can relate to your reasoning for going down this route, I have been on the yo-yo cashflow for years. But its time to build something long term.
Sadly I choose a stupid niche that is heavily regulated, but its a barrier that one can overcome.
All the best with your journey.
You've got a good strategy.
Hope you'll be building an email list, interviewing experts, allow authorities to guest posts to post on your niche (i.e Be like Oprah), it will help you establish credibility faster.
All the best.