I love coffee and my account alsoany content defaming coffee on this forum will result in an automatic ban.
@KoD- is anti coffee guy hereOverhyped for sure, but yeah…....kinda inevitable these days
You have been warned: any content defaming coffee on this forum will result in an automatic ban.
Just letting everyone know I am joking, I am a bit sarcastic.
@Mrnewbie Noted on the coffee warning, I will keep my opinions safe heresame thing with alcohol. first taste is bad but learn to like it over time
Yeah, taste might not win at first, but the effect definitely does Coffee really said ‘you’ll understand me later’ and we all didCoffee is bitter but addictive. You can add sugar - that's another addictive substance. You won't like it but get comfortable and yearn for it.
Fruits are the opposite of it. They aren't addictive but you'll love them for taste and flavour.
coffee taste excellent tyvmFirst sip of coffee: “ugh this is bad”
After 10 years: “I can’t live without this”![]()
coffee taste excellent tyvm
maybe you just have bad taste in things![]()
Coffee is good, it feels like the sudden kick when you have the first sip of coffee in the morning.
Are you talking about hot or cold. I like the hot one.
one random morning when your brain goes: “wait… this anxiety juice is actually amazing”First sip is always betrayal lol. Most people learn to love the caffeine before the taste. after that the brain starts calling burnt bean water comfort.
hmm yeah dont know why but continuing dailyCoffee its a mandatory one for daily routines
Addiction ?Yes it doesn't tastes good in first sip but now it becomes something like we are incomplete without this.
nothing to sad , you liked caffeine that's all.I need my morning coffee or I'll die.
Sadly I'm addicted to caffeine.
Not all coffee is super bitter, there are actually different types out there. Robusta is definitely on the bitter side, while Arabica is more acidic. Plus, coffee can actually pick up flavors from plants grown next to it. Take Bali Arabica, for example it's often planted right alongside citrus trees, so when you brew it with a V60, it gives you a super clean cup with strong citrus notes.
On top of that, if the beans are honey-processed and medium-roasted, then brewed V60 over ice, there’s almost zero bitterness, just a subtle sweetness from the way the beans were processed.

I don't drink coffee for the taste. I drink it because my brain refuses to start without it

If you're a coffee lover, Indonesia has a wide variety of coffee with different flavor profiles in each region. Geologically, sitting on the Ring of Fire gives the country mineral-rich volcanic soil and a varied topography. This directly affects the taste of each coffee type: Robusta is bitter, Arabica tends to be acidic, and Liberica has a distinct tart and sour note.
Historically, the Dutch exported high quality coffee from Indonesia and dominated the global market in the 18th century. Coffee from Java became so popular back then that 'Java' became a common slang word for coffee and rumor has it, that's actually how the Java programming language got its name.