Burger shop

Zubair0786

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Hi every one how are you my name is zubair .I have a idea for besniuse which is burger stall in street any one can guide me its profit able or not and how many invest for this.
 
Burgers are very profitable.

But if you want to make more money, you can sell it with coffee.
Yes it's amazing ideà cofe is also most profit able thanks

Hello. I think you need a hundred thousand dollars to start.

You could buy a food truck and make your burgers as unique as possible.

You could limit yourself to 100 a day, which would cut your costs and make your burgers look good.
Yes I can invest 1500$
 
Yes it's amazing ideà cofe is also most profit able thanks
Smart businessman. ;)

Now Coca-Cola and your food track is ready to go.

All you need is a cubby-hole on wheels, that is to be obtained for $800.

You'll need to paint it somehow and make look good.

Cleaning of it and taking all the stuff out would probably cost few weeks.

Renovation of that, I have no idea, but probably $200 if you're as cheap as possible.

Buy some cheap fryer (lol).

Then you get that food for $300 and you get cash immediately.

Although I'm not sure about marketing and placement of that little bus.

Maybe there are also permissions needed to start it.

I'd break all laws if I was doing that probably but that's me!

First 3 months I wouldn't even think about taxes or anything like that. I wouldn't even care about something that is younger than 1 year.

Doesn't work? Close down. Don't push hard if it doesn't sell. Fix mistakes next time and that's it!

You need good sauce in burger and find good beef. I'd ask 20 burger people to review first, then start.

Oh fck! This is what burger stall is:

https://murahkitchen.my/product/burger-stall-new/

This isn't burger bar on wheels like a food truck. It's even cheaper.

I can say it's rather a smart approach cause if you start small, you get validation for small bucks. You want to validate early.
If it doesn't work, I would change a worker. Maybe they suck. :p In every business there's 160 variables. So it's kind of a ride.

There's a high chance it will fail first time. You need to analyze why it's failed. Then start over again in few months with a better approach.
That's what most successful people do. They fail, fail, fail until they notice which things truly matter.
 
Last edited:
Smart businessman. ;)

Now Coca-Cola and your food track is ready to go.

All you need is a cubby-hole on wheels, that is to be obtained for $800.

You'll need to paint it somehow and make look good.

Cleaning of it and taking all the stuff out would probably cost few weeks.

Renovation of that, I have no idea, but probably $200 if you're as cheap as possible.

Buy some cheap fryer (lol).

Then you get that food for $300 and you get cash immediately.

Although I'm not sure about marketing and placement of that little bus.

Maybe there are also permissions needed to start it.

I'd break all laws if I was doing that probably but that's me!

First 3 months I wouldn't even think about taxes or anything like that. I wouldn't even care about something that is younger than 1 year.

Doesn't work? Close down. Don't push hard if it doesn't sell. Fix mistakes next time and that's it!

You need good sauce in burger and find good beef. I'd ask 20 burger people to review first, then start.

Oh fck! This is what burger stall is:

https://murahkitchen.my/product/burger-stall-new/

This isn't burger bar on wheels like a food truck. It's even cheaper.

I can say it's rather a smart approach cause if you start small, you get validation for small bucks. You want to validate early.
If it doesn't work, I would change a worker. Maybe they suck. :p In every business there's 160 variables. So it's kind of a ride.

There's a high chance it will fail first time. You need to analyze why it's failed. Then start over again in few months with a better approach.
That's what most successful people do. They fail, fail, fail until they notice which things truly matter.
Thank you so much sir for your good advice
 
I love burger , you know what when I visit in burger king shop I ran on the counter and tell that ,
Hey, bussy please give me two crispy burger plz confim my order ,
When the burger is come and then I eated my mind and my soul very happy .
Thankyou
 
You can divide the burgers into large, medium, small.

It'll increase your business, and you'll be able to cater to a variety of customers.
 
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