I'm gonna cook some beans

Can I make salesthread on BHW? I sell $1 per bean. Best beans ever, aged matured. Top quality gourmet beans :D
Seems like a good plan. Two things though..

1) modify the ad copy. Don't use it as it is. Copyfart problem.
2) No matter how much you want to release the gas, don't do it during the mod review copy.

Thou shall win. :)
 
Seems like a good plan. Two things though..

1) modify the ad copy. Don't use it as it is. Copyfart problem.
2) No matter how much you want to release the gas, don't do it during the mod review copy.

Thou shall win. :)

If he doesn't offer that during the review and it gets approved we will have to warn him and close his BST.

*disclaimer - I'm not qualified to review this sort of BST nor do I think anyone else is on staff so we will have to outsource this to Iowa or Nebraska.
 
Seems like a good plan. Two things though..

1) modify the ad copy. Don't use it as it is. Copyfart problem.
2) No matter how much you want to release the gas, don't do it during the mod review copy.

Thou shall win. :)

Shall Win! I like those words! Because these are not the doors of a billionaire bro.


If he doesn't offer that during the review and it gets approved we will have to warn him and close his BST.

*disclaimer - I'm not qualified to review this sort of BST nor do I think anyone else is on staff so we will have to outsource this to Iowa or Nebraska.

I'll do whatever I have to do, you just give me clear instructions and it's all good.

Hm... Can I get Utah? That's where the best Americans, The Mormons, are, right? Yeah git me a Mormon brother to review my BST. He'll be fair for sure :D
 
Well they will keep over night just fine and you can re-heat them. ID just get something to cook them in tomorrow that's all.
 
If these beans are 200 year old ill buy them for our business...

There you go!

I'll allow a sale outside the marketplace based on the antique value of the beans.

Just send 10% of the sale price to [email protected] and if you want to tip me I can be found at the Buckhead Saloon on most Saturdays.
 
Well they will keep over night just fine and you can re-heat them. ID just get something to cook them in tomorrow that's all.

My man. You know your food.

I can just leave them in the kitchen on the stove, or put in the fridge?

Also, should I fill the pot with water, or go and empty out any remaining water from the pot?
 
My man. You know your food.

I can just leave them in the kitchen on the stove, or put in the fridge?

Also, should I fill the pot with water, or go and empty out any remaining water from the pot?

Well if you keep them in the water they will have a bit of extra flavour but you can put them in the fridge... id not put them dry in the fridge after being cooking in risk of them drying out and becoming harder again and risk re-boiling.. and turning them to mush.. so id keep them in the water fridge or no fridge and then apply a sauce for them tomorrow. Beans work brilliantly in a curry!
 
There you go!

I'll allow a sale outside the marketplace based on the antique value of the beans.

Just send 10% of the sale price to [email protected] and if you want to tip me I can be found at the Buckhead Saloon on most Saturdays.

OK well just to take this thread WAY (further more off topic) IF the beans where 200 years old chances are they would not be documented in a lab so I could crop that bean for seed use, have it registered at a lab as my own "seed" as long as it would be viable i.e germinated within an acceptable standard, grew in most conditions. This would cost a fee but then id have the sale rights for that seed worldwide, not to mentioning introducing an old world or possibly a "heirloom" variety so the sales would do OK with the right people.. So tipping BHW and because im a nice guy id have to give you both a cut ;)

Off the top of my drunk head id have turned his "seed" into a 300k or there abouts product p.a unless I I could prove it had some massive vitamin intake then I could 3-5x this..

Tipping would OK for setting me up with a nice passive income..
 
Well if you keep them in the water they will have a bit of extra flavour but you can put them in the fridge... id not put them dry in the fridge after being cooking in risk of them drying out and becoming harder again and risk re-boiling.. and turning them to mush.. so id keep them in the water fridge or no fridge and then apply a sauce for them tomorrow. Beans work brilliantly in a curry!

Gotcha. I'll put some water in and leave them outside of the fridge.

Tomorrow I'll heat them and eat again.

Hooray :p
 
OK well just to take this thread WAY (further more off topic) IF the beans where 200 years old chances are they would not be documented in a lab so I could crop that bean for seed use, have it registered at a lab as my own "seed" as long as it would be viable i.e germinated within an acceptable standard, grew in most conditions. This would cost a fee but then id have the sale rights for that seed worldwide, not to mentioning introducing an old world or possibly a "heirloom" variety so the sales would do OK with the right people.. So tipping BHW and because im a nice guy id have to give you both a cut ;)

Tipping would OK for setting me up with a nice passive income..

Yeah, until Monsanto copyrights them and aims their satellite at your house and blows you to bits

I would so cry :D
 
Yeah, until Monsanto copyrights them and aims their satellite at your house and blows you to bits

I would so cry :D

Nah it costs about 6k to get a seed tested in a lab as long as nothing at that lab matches the same conditions as that seed it's yours.

If it makes you feel better I could name the strain Scorpion Ghost
 
There goes my tip... thanks a lot, you so and so.

Don't call me so and so! You... this and that!!!

I can't remember how many pages it took for me to decide whether or not beans was a euphemism for something.

Yes, goal accomplished. I have yall fooled. Ha-Ha-Ha-Haaaaa :D

This is just my way of communicating with my comrades in codes so that the government doesn't understand what I'm saying. Ha Ha Ha :D :D :D
 
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