Okay my Blackhat Brothers & Sisters, I am going to share with you my recently perfected recipe for the best G-- D--- pizza EVER. I'm chomping on it right now, and trying to keep the pepperoni grease off my microsoft natural keyboard. This stuff is so good, I just HAVE to share. 1) One cheap Red Baron (or equivalent) pepperoni pizza. 2) 1/2 lb. shredded mozzarella cheese 3) 4 ounces of sliced pepperoni Rearrange the original pepperoni so that all the pepperonis are symetrical and look nice. I'm OCD, and this helps make it taste better. Spread/sprinkle the mozzarella cheese on top of the cheap, nasty Red Baron pizza. Carefully arrange the new pepperoni on top of the new mozzarella so that it looks nice & symetrical More is better. If you have too many, rearrange the ones you have down until there is room. More is better. Bake pizza in pre-heated oven at 400 deg. (F) for about 18 minutes until the pizza is done, then turn the Broiler on and let the broiler scorch the cheese & pepperoni until they start to crisp and turn brown. This will take less than 2 minutes, and it will be burnt in 3 minutes, so you have to watch it closely. Pull from oven, cut and eat with any kind of store-bought bar-b-que sauce like Open Pit, or whatever. (I have Jack Daniels, but it could be anything.) Dip pizza into bar-b-que sauce puddle on plate, as desired. (A little goes a long way. It's not like ketchup.) Total cost: $8.00 or less. I'd pay twice that in a restaurant. Takes less than 30 minutes. Feeds two adults, or one super-fatty.