- Dec 17, 2013
- 5,147
- 12,365
In light of @RoiBox 's recent obsession with beer, I decided to share a method to cool a beer fast and to make it as cold as possible without it freezing.
I thought for a while that I came up with it until I Googled it and found that the trick is somewhat known. Still, you might find it useful.
Today, I'll demonstrate it using a warm Paulaner.
1. Take the beer and wrap it in a paper towel
2. Pour some water over it, and then squeeze them out.
3. Put it in the freezer
Take it out a couple of minutes after the paper towel freezes. It sould take about 30 minutes.
If you're using a cold beer, I assume it would take less time, but it might change the proportion between the freezing time of the towel to the rate in which the beer gets colder.
4. Cheers!
I hope you all have a great weekend!
I thought for a while that I came up with it until I Googled it and found that the trick is somewhat known. Still, you might find it useful.
Today, I'll demonstrate it using a warm Paulaner.
1. Take the beer and wrap it in a paper towel
2. Pour some water over it, and then squeeze them out.
3. Put it in the freezer
Take it out a couple of minutes after the paper towel freezes. It sould take about 30 minutes.
If you're using a cold beer, I assume it would take less time, but it might change the proportion between the freezing time of the towel to the rate in which the beer gets colder.
4. Cheers!
I hope you all have a great weekend!
)
