I have access to hundreds of thousands of pounds of shrimp right off the boats at a very low cost. I am looking to wholesale in large lots. Anyone have any good information on the best way to do this?

Start selling to local shops, they will have the best hook-ups.

If you really have that much constant I would hit up the super markets with a pitch.

Good luck if you play your cards right you can retire soon

I have a contact (in asia) that exports lobster wholesale on reefer containers. He started off locally as well by selling to local shops and different restaurants/hotels etc. as Grinch mentioned. He pretty much found international contacts through selling to them and now only deals with exporting because he is making big margin's compared to selling locally. Start local, and then use your contact in different states to branch out.

Black hatting shrimp...

Anyway like I was sayin' shrimp is the fruit of the sea. You can:

barbecue it
boil it
broil it
bake it
saute it
shrimp-kabobs
shrimp creole
shrimp gumbo
Pan fried
deep fried
stir-fried.
There's pineapple shrimp
lemon shrimp
coconut shrimp
pepper shrimp
shrimp soup
shrimp stew
shrimp salad
shrimp and potatoes
shrimp burger
shrimp sandwich.

That- that's about it.

http://www.youtube.com/watch?v=09KL2HUXE6Qhttp://www.youtube.com/watch?v=09KL2HUXE6Q